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Vogue Entertaining + Travel magazine, May/June 2014 issue (page 13)
http://www.vogue.com.au/vogue+living/magazine/
Michael and Brent Savage of Bently restaurant in Sydney were featured in a Vogue article in 2014. Brent was awarded Chef of the Year by the Sydney Morning Herald Good Food Guide 2014, and Champion’s Mountain Organics have been proud to supply beautiful produce to Bently and Brent Savage for many years.